OUR QUALITY
A very important point when using good Iran tomato paste is to make sure it has the least impurities. To find out if there is an impurity in the paste, you can pour it on a flat, white surface such as the back of a tray or white plastic board and with another flat object such as Press on the glass or bottom of the glass to spread the paste and place it in a thin layer between the two surfaces.
In this case, if impurities such as core, shell, foreign particles, wood, and other wastes are present in the paste, it can be easily distinguished.
Tomato paste should be uniform and free of any impurities or dark particles, tomato peels, and kernels. And also it must be free of any nasty taste or odor such as mold or residual odor.
The paste, whether home or factory, should have a natural tomato color, that is, it should not be too red, in which case it indicates the use of additive colors and not too purple.
In this case, it can be said that poor-quality tomatoes have been used. The color of the tomato paste should be in the middle, i.e. something between pink and red.
OUR QUALITY ROYAL
To distinguish the best tomato paste you can pay attention to the way the paste is mixed with oil while frying. A good tomato paste is mixed with oil well and becomes a perfectly homogeneous sauce; But as soon as it is added to the oil, the counterfeit and substandard tomato paste breaks into lumps or pieces and is difficult to mix.
Some factories or workshops usually add counterfeit tomato paste, squash, starch, ground bread, or baked potatoes to the paste.
Rolling of the paste in the oil can also indicate the composition of pumpkin, starch, etc. inside the tomato paste. If you heat the paste in oil and black spots form in the oil, again this indicates the low quality of the paste, which contains a lot of impurities.
If the time to remove the paste is created with a spoon on it and inside the line container, it indicates that some pumpkin has been used inside the paste. This paste will definitely become moldy and one of the reasons for the paste to become moldy is the presence of dry bread ground in tomato paste.
To identify the tomato pastes that are combined with the squash, dissolve a tablespoon of the paste in a glass of water. If the water is slightly red, it is tomato paste, and if it is orange or yellow, it is pumpkin.
The only way to prevent problems that may occur with the use of the counterfeit paste is to use standard products that have a health license and also to introduce profiteers and fraudsters who produce such products.
Royal Foods tomato paste is one of the standard and hygienic products and also has quality in the market, by preparing and consuming it, you can experience the pleasure of cooking.
